|Place of Origin:||China|
|Certification:||ISO, GMP, Kosher,CERES|
|Minimum Order Quantity:||1 kg|
|Packaging Details:||1kg Aluminum Foil Bag, 25kg/drum(36cm*36cm*50cm)|
|Delivery Time:||3-5 working days after payment confirmed|
|Payment Terms:||L/C, T/T, Western Union，Paypal|
|Supply Ability:||2 MT / Month|
|Cultivation Type:||Organic||Purity:||100% Pure|
|Moisture:||8% MAX||Product Name:||EU NOP Certified Organic Flax Seed|
|Impurities:||Max. 0.1%||Certification:||NOP EU|
|Appearance:||White Particle||Usage:||Food, Beverage, Snack|
organic plant extracts,
fruit extract powder
EU NOP Certified Organic Flax Seed
We provide organic solutions and innovation for almost 20 industry sectors across more than 40 countries, including including Food & Beverages, Superfoods, Dietary Supplements, Vegan foods, and Nutritionals.
Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible to work together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.
Flax , also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. The textiles made from flax are known in the Western countries as linen. The major Curcuma cultivating provinces of China is Inner Mongolia, Gansu, Shannxi, Shanxi, Ningxia, Qinghai, Xinjiang etc.
In a 100-gram serving, flaxseed contains high levels (> 19% of the Daily Value, DV) of protein, dietary fiber, several B vitamins, and dietary minerals. Ten grams of flaxseed contains one gram of water-soluble fiber (which lowers blood cholesterol) and three grams of insoluble fiber (which helps prevent constipation). Flax contains hundreds of times more lignans than other plant foods. Flaxseeds are especially rich in thiamine, magnesium, potassium, and phosphorus.
As a percentage of total fat, flaxseeds contain 54% omega-3 fatty acids (mostly ALA), 18% omega-9 fatty acids (oleic acid), and 6% omega-6 fatty acids (linoleic acid); the seeds contain 9% saturated fat, including 5% as palmitic acid.
Origin Makes The Difference
The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
√ botanical identification of the flax seed
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– heavy metals
Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.
All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
We use organic certifiers (Ceres) who meet or exceed IFOAM standards and are accepted worldwide.
We also have ISO, HACCP, KOSHER certification.
Contact Person: Mr. Finn Wong
Tel: +86 18700815880 / 029-89188985 ext: 802
Address: A1305, RongChengYunGu, NO.57 Science and Technology Road 3, High-tech Zone, Xi'an, 710075, Shaanxi, P.R.China
Factory Address:No.12-2 Science and Technology Avenue, Jixian Industrial Park, Zhouzhi County, Xi'an, Shaanxi, China